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Songr AI |
What if you could create a unique, studio-quality song — in minutes, without knowing how to play an instrument or write music? With SongR.ai, that’s 100% possible. Imagine writing a song — any style, any mood — and getting a polished, ready-to-publish track in minutes without a studio, instruments, or production skills.
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5. Skip the complex production chain — no instruments, no producer, no editing, no hiring. SongR.ai handles everything.
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7. Multiple styles & genres — whether pop, ambient, cinematic, or something niche, SongR.ai adapts to your vision.
8. High-quality output — download production-ready music, perfect for YouTube videos, ads, podcasts, social media, client projects — whatever you need.
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| 15033 |
Jerrypaupt |
Donna Jean Godchaux-MacKay, a soulful mezzo-soprano who provided backing vocals on such 1960s classics as “Suspicious Minds” and “When a Man Loves a Woman” and was a featured singer with the Grateful Dead for much of the 1970s, has died at 78.
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A spokesperson for Godchaux-MacKay confirmed that she died Sunday at Alive Hospice in Nashville after having cancer. Godchaux-McKay and other Grateful Dead members were inducted into the Rock and Roll Hall of Fame in 1994.
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Born Donna Jean Thatcher in Florence, Alabama, she had yet to turn 20 when she became a session performer in nearby Muscle Shoals, where many soul and rhythm and blues hits were recorded, and also was on hand for numerous sessions at the Memphis-based American Sound Studio. Her credits included Elvis Presley’s “Suspicious Minds,” Percy Sledge’s “When a Man Loves a Woman” and songs with Neil Diamond, Boz Scaggs and Cher.
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In the early 1970s, she and pianist/then-husband Keith Godchaux joined the Grateful Dead and remained with them for several tours and albums, including “Terrapin Station,” “Shakedown Street” and “From the Mars Hotel.” Godchaux appeared on numerous songs, whether joining with Jerry Garcia on “Scarlet Begonias” or writing and taking the lead on “From the Heart of Me.”
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| 15032 |
GarretMub |
The Astronaut Phenomenon in India
Game Overview and Mechanics
Astronaut is a revolutionary crash-style casino game developed by 100HP Gaming that has taken the Indian gaming market by storm. Unlike traditional casino games, Astronaut puts players in control of a brave astronaut on a daring space mission through the cosmos. The game's core concept is elegantly simple yet thrilling: watch your astronaut's rocket soar higher and higher while the multiplier climbs, then cash out before the inevitable crash to secure your winnings.
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The game operates on cutting-edge provably fair technology with an impressive 98% Return to Player (RTP) rate, making it one of the most player-friendly crash games available to Indian audiences. Players can start their cosmic journey with bets as low as ?1, making it accessible to a wide range of players across India's diverse economic landscape. The potential rewards are astronomical, with multipliers capable of reaching up to 50,000x the original bet.
Why India Has Embraced Astronaut
Cultural Appeal and Accessibility
Astronaut's success in India stems from its perfect alignment with Indian gaming preferences. The game combines the excitement of space exploration - a theme that resonates strongly with India's growing interest in space technology - with the strategic elements that Indian players appreciate. The cosmic theme, featuring stunning visuals of space travel and celestial bodies, creates an immersive experience that feels both futuristic and familiar.
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The game's accessibility is another key factor in its Indian success story. With minimum bets starting at just ?1, Astronaut welcomes players from all economic backgrounds, allowing them to experience the thrill of cosmic betting without significant financial risk. This democratic approach to gaming aligns perfectly with India's inclusive digital economy philosophy.
Mobile-First Design Philosophy
Recognizing India's mobile-first gaming culture, 100HP Gaming optimized Astronaut specifically for smartphone gameplay. The game features intuitive touch controls, responsive design elements, and quick-loading graphics that perform seamlessly even on budget Android devices. This mobile optimization is crucial in a market where over 90% of gaming occurs on smartphones.
Local Payment Integration
One of Astronaut's strongest advantages in the Indian market is its comprehensive support for local payment methods. The game seamlessly integrates with UPI (Unified Payments Interface), PayTM, PhonePe, and other popular Indian digital payment platforms. This local payment support eliminates the friction often associated with international gaming platforms and creates a native user experience for Indian players.
Revolutionary Game Features
Dual Betting System
Astronaut introduces an innovative dual betting panel system that sets it apart from other crash games. Players can place two simultaneous bets with different cash-out strategies, allowing for sophisticated risk management approaches. This feature appeals particularly to Indian players who appreciate strategic depth in their gaming experiences. One bet might be set for a conservative early cash-out, while the second could target higher multipliers for maximum profit potential.
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| 15031 |
RobertTouby |
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| 15030 |
Ralphcab |
Donna Jean Godchaux-MacKay, a soulful mezzo-soprano who provided backing vocals on such 1960s classics as “Suspicious Minds” and “When a Man Loves a Woman” and was a featured singer with the Grateful Dead for much of the 1970s, has died at 78.
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A spokesperson for Godchaux-MacKay confirmed that she died Sunday at Alive Hospice in Nashville after having cancer. Godchaux-McKay and other Grateful Dead members were inducted into the Rock and Roll Hall of Fame in 1994.
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Born Donna Jean Thatcher in Florence, Alabama, she had yet to turn 20 when she became a session performer in nearby Muscle Shoals, where many soul and rhythm and blues hits were recorded, and also was on hand for numerous sessions at the Memphis-based American Sound Studio. Her credits included Elvis Presley’s “Suspicious Minds,” Percy Sledge’s “When a Man Loves a Woman” and songs with Neil Diamond, Boz Scaggs and Cher.
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In the early 1970s, she and pianist/then-husband Keith Godchaux joined the Grateful Dead and remained with them for several tours and albums, including “Terrapin Station,” “Shakedown Street” and “From the Mars Hotel.” Godchaux appeared on numerous songs, whether joining with Jerry Garcia on “Scarlet Begonias” or writing and taking the lead on “From the Heart of Me.”
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| 15029 |
Oliviaceags6571 |
Insatiable minx desires to upload racy photos. Here -- https://rb.gy/8rrwju?Waywofe
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| 15028 |
LeeTouby |
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| 15027 |
GeorgeTouby |
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| 15026 |
Brianvulky |
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| 15025 |
Karen |
Hi,
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| 15024 |
Michaelsib |
Lying down and vomiting between courses: This is how Ancient Romans would feast
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Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.
Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
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Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.
What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.”
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Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.
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| 15023 |
Michaelsib |
Lying down and vomiting between courses: This is how Ancient Romans would feast
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Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.
Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
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Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.
What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.”
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Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.
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| 15022 |
Wallace |
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| 15021 |
Brianvulky |
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| 15020 |
RonaldKah |
The day after the home of Eric Adams’s top fundraiser was raided, the new leaders of the Working Families Party, the coalition of progressive groups and labor unions, sent around invites to a secret meeting in November 2023.
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The left could see a way to beat the mayor they hated. They just needed a plan.
Gathered in the common room of an apartment building in Long Island City: city comptroller Brad Lander, Brooklyn borough president Antonio Reynoso and state senator Jessica Ramos. Zellnor Myrie, another state senator who ended up running, was invited but didn’t come. Also sitting there: Zohran Mamdani.
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They were all surprised to see Mamdani there.
“Zohran? Is Zohran thinking of running?” Working Families Party co-chair Ana Maria Archila, who helped organize the meeting, told CNN as the votes were coming in, recalling the reactions that went around.
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“I was like, ‘I don’t know, but I know he’s thinking about who should run,’” Archila said.
In that first meeting and several that followed, the other potential candidates closer to launching kept their plans close to their vests, but Mamdani was eagerly participating, pitching and proposing ideas.
Over coffees, he kept saying they needed to find some candidate to run on freezing the rent. He built a platform and staff out of the Democratic Socialists of America.
Last summer, Mamdani told Archila he was jumping in. He wanted to combine what Rep. Alexandria Ocasio-Cortez and Brooklyn city councilman Chi Osse had done in breaking down traditional politics with compelling social media and a plan to knock on a million doors, he said. He asked when the WFP would announce which candidate it would rank first on its primary slate and told her, “Give me as much time to get there as possible.”
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